Opportunities to Expand the Good Food Purchasing Program in New York

On September 26, 2024, NYHealth hosted a webinar to discuss the Good Food Purchasing Program (GFPP) and opportunities to provide millions of New Yorkers with healthier food options.

Harnessing the collective purchasing power of public institutions can improve food quality, lower costs, and support local agriculture. GFPP is one way to harness that power. Much like Leadership in Energy and Environmental Design (LEED) certification for energy efficiency in buildings, GFPP encourages better practices, guiding public institutions to make purchases that align with six values: nutrition, local economies, environmental sustainability, valued workforce, racial justice, and animal welfare.  

Speakers discussed ways that New Yorkers are working to advance GFPP values by updating vending contracts on municipal property, educating local officials, and advocating for greater State support for local foods.

Speakers: 

• Kristin Kessler, Food and Nutrition Lead, Kingston Department of Health and Wellness
• Ribka Getachew, Director, New York Good Food Purchasing Program Campaign, Community Food Advocates
• Mark A. Izeman, Senior Attorney, Natural Resources Defense Council (NRDC)

Watch the webinar recording.