Harnessing the collective purchasing power of public institutions can improve food quality, lower costs, and support local agriculture. The Good Food Purchasing Program (GFPP) is one way to harness that power. Much like Leadership in Energy and Environmental Design (LEED) certification for energy efficiency in buildings, GFPP encourages better practices, guiding public institutions to make purchases that align with six values: nutrition, local economies, environmental sustainability, valued workforce, racial justice, and animal welfare.
New Yorkers are working to advance GFPP values by updating vending contracts on municipal property, educating local officials, and advocating for greater State support for local foods. Please join NYHealth for a webinar to learn about ways to provide healthier foods to millions of New Yorkers and create additional opportunities for small farms and suppliers to compete for institutional contracts.
Speakers:
- Kristin Kessler, Food and Nutrition Lead, Kingston Department of Health and Wellness
- Ribka Getachew, Director, New York Good Food Purchasing Program Campaign, Community Food Advocates
- Mark A. Izeman, Senior Attorney, Natural Resources Defense Council (NRDC)