Syracuse-Onondaga Food Systems Alliance (fiscal sponsor: Syracuse Grows)

Food systems planning is a collaborative process among farmers, retailers, consumers, nonprofits, health systems, and government to develop priorities and implement policies and practices that shape how local or regional food systems operate. Benefits of food planning include improving food procurement at public institutions, supporting local retail food businesses, and strengthening outreach and enrollment in benefits programs. NYHealth is supporting eight food planning groups in New York State that are developing tailored food system plans. With a 2023 NYHealth grant, the Syracuse-Onondaga Food Systems Alliance (SOFSA) created a five-year strategic plan to define the next chapter of its work. In 2024, NYHealth awarded SOFSA a grant to operationalize its strategic plan to make healthy, local food more available in Syracuse, surrounding Onondaga County and Onondaga Nation. 

Under this grant, SOFSA improved transportation to food access points regionally; expanded farm-to-institution purchasing; collaborated on efforts to increase lead testing and developed multilingual testing resources for home gardeners; supported community-identified solutions to food access issues with mini-grants; and pursued an advocacy and civic engagement strategy.