We support a wide range of grantees across all regions of New York State. Search below to learn more about our grantees.
Syracuse Onondaga Food Systems Alliance (fiscal sponsor: Syracuse Grows)
In 2023, NYHealth awarded Syracuse Onondaga Food Systems Alliance a grant to develop a five-year strategic plan that expands upon existing projects to support Central New York’s food system, deepens its local partnerships, cultivates relationships statewide, and supports local food projects through a mini-grants program.
Buffalo Go Green
In 2023, NYHealth awarded Buffalo Go Green a grant to expand a partnership between health care and community-based organizations to provide a suite of Food Is Medicine services to food-insecure veterans in Western New York.
Black Farmers United – New York State (fiscal sponsor: Farm Training Collective NYC)
In 2023, NYHealth awarded Black Farmers United – New York State a grant to advance policies and funding streams to improve the diversity and resiliency of New York’s food system.
The Safety Net Project at the Urban Justice Center
In 2023, NYHealth awarded the Safety Net Project at the Urban Justice Center a grant to address barriers that prevent timely enrollment in SNAP benefits for food-insecure New Yorkers.
Correctional Association of New York
In 2023, NYHealth awarded the Correctional Association of New York a grant to improve the quality and healthfulness of food served in New York State prisons.
Citymeals on Wheels
In 2023, NYHealth awarded Citymeals on Wheels a grant to pilot a business model to supply healthy meal kits to organizations that serve older New Yorkers in urgent need of food.
Laurie M. Tisch Center for Food, Education & Policy, Columbia University
In 2023, NYHealth awarded the Laurie M. Tisch Center for Food, Education & Policy a grant to evaluate New York City’s Chefs in the Schools initiative and inform its roll-out and expansion.
Wellness in the Schools
In 2022, NYHealth awarded Wellness in the Schools a grant to integrate more freshly cooked meals into New York City’s school food menu and revise purchasing agreements in favor of fresh food.