Region: Central NY

People experiencing food insecurity often face poorer diet quality, higher rates of diet-related illnesses, and greater health care costs. Research shows that medically supportive food and nutrition services—known as Food Is Medicine (FIM)—can reduce the severity of these problems. Veterans generally experience worse health outcomes and higher rates of food insecurity compared to civilians. A recent veterans’ needs assessment commissioned by NYHealth found that one-quarter of veterans in New York experienced food insecurity in the past year. Yet, few FIM models have been tailored to meet the specific needs of veterans. In 2022, NYHealth awarded God’s Love We Deliver a grant to develop and launch a FIM pilot to serve veterans, with a focus on veterans with behavioral health diagnoses. God’s Love developed an enhanced menu optimized for mental health, expanded community outreach, and trained staff to deliver trauma-informed, culturally competent care to veterans. In 2024, NYHealth awarded God’s Love We Deliver a grant to expand its Phase 1 pilot to improve the health and food security of veterans. 

Under this grant, the Maxwell X Lab will evaluate a new FIM pilot (carried out in partnership with the Syracuse VA Medical Center and Instacart) that provides nutrition counseling and a $100 monthly subsidy for home delivery of medically tailored groceries to veterans with diabetes and hypertension. The project aims to build the case for sustainability at Veterans Affairs (VA) sites across the country, as well as with health plans. It will collect, analyze, and share qualitative and clinical outcome data to make the case for expanded FIM programs for veterans, with the ultimate goal of securing Medicaid, Medicare, and Tricare reimbursement for FIM services  

NYHealth is also supporting a complementary initiative with God’s Love We Deliver.  

Food systems planning is a collaborative process among farmers, retailers, consumers, nonprofits, health systems, and government to develop priorities and implement policies and practices that shape how local or regional food systems operate. Benefits of food planning include improving food procurement at public institutions, supporting local retail food businesses, and strengthening outreach and enrollment in benefits programs. NYHealth is supporting eight food planning groups in New York State that are developing tailored food system plans. With a 2023 NYHealth grant, the Syracuse-Onondaga Food Systems Alliance (SOFSA) created a five-year strategic plan to define the next chapter of its work. In 2024, NYHealth awarded SOFSA a grant to operationalize its strategic plan to make healthy, local food more available in Syracuse, surrounding Onondaga County and Onondaga Nation. 

Under this grant, SOFSA will improve transportation to food access points regionally; expand farm-to-institution purchasing; collaborate on efforts to increase lead testing and develop multilingual testing resources for home gardeners; support community-identified solutions to food access issues with mini-grants; and pursue an advocacy and civic engagement strategy.  

Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. However, stark disparities persist by race and ethnicity, and communities of color experience disproportionately high rates of food insecurity and diet-related disease. The communities most affected by these disparities often have the best solutions to improving food equity. However, systemic barriers often exist, and historically, organizations led by people of color have not had equal access to or benefited from traditional philanthropy funds and resources. In 2024, NYHealth issued an inaugural Request for Proposals (RFP), “Healthy Food, Healthy Lives: Supporting a More Equitable Food System,” to advance racial health equity in the food system. NYHealth awarded Food Access Healthy Neighborhoods Now (FAHNN) a grant to participate in this initiative. 

Under this grant, FAHNN will advocate for the return of a full-service grocery store and continue its weekly, year-round farmers market to provide necessary food access in the absence of a full-service grocery store on the southside of Syracuse. FAHNN will produce and distribute marketing and outreach materials to advertise farmers market hours and products; offer customers nutrition incentives; and provide stipends to market supervisors.  

See a full list of grantees working to advance racial health equity in the food system. 

Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. However, stark disparities persist by race and ethnicity, and communities of color experience disproportionately high rates of food insecurity and diet-related disease. The communities most affected by these disparities often have the best solutions to improving food equity. However, systemic barriers often exist, and historically, organizations led by people of color have not had equal access to or benefited from traditional philanthropy funds and resources. In 2024, NYHealth issued an inaugural Request for Proposals (RFP), “Healthy Food, Healthy Lives: Supporting a More Equitable Food System,” to advance racial health equity in the food system. NYHealth awarded Refugee and Immigrant Self-Empowerment (RISE) a grant to participate in this initiative. 

Under this grant, RISE will expand its community farm by creating systems to aggregate and distribute produce grown by refugee and immigrant farmers. RISE’s Agriculture Program supports 19 refugee and immigrant farmers to independently manage 3 acres of land on its 180-acre farm property. RISE will increase the reach of produce grown and donated by refugee farmers to community members each season. It will coordinate with the Central New York Regional Market Authority, Brady Farm, and Salt City Harvest Farm to increase income opportunities for RISE farmers through facilitated market and donation channels. RISE will also hire community liaisons from the refugee community to provide interpretation services and help coordinate the farmers’ sales.  

See a full list of grantees working to advance racial health equity in the food system.